BBQ Chicken Wings

Here's a way to spice up your same old chicken wings. This dish always gets rave reviews from guests and our customers.

Makes approximately 25 wings | Prep time: 15 min | Cook time: 20 - 25 min

Ingredients:

1 kg chicken wings
1½ tbsp Jaswant’s Kitchen Tandoori Masala
2 tsp Jaswant’s Kitchen Tadka Masala
4 tbsp canola oil
1 tbsp plain yogourt
2 tsp kosher or sea salt
½ tsp Jaswant's Kitchen Garam Masala
2 tsp garlic paste (or minced)
2 tbsp ginger paste (or minced)
3 tbsp lemon juice
2 tbsp coriander (chopped)
1 tsp Thai or other hot chili (minced) or more to taste
1 tsp mango powder - amchur (optional)

Directions

Marinade: Mix together Jaswant’s Kitchen Tandoori Masala, Jaswant’s Kitchen Tadka Masala, yogourt, salt, garlic, ginger, lemon juice, oil, chillies and coriander.
Add chicken wings and marinate for 1 hour or for best results overnight.
Preheat BBQ on high heat until hot.
Rub the grates with cooking oil and cook the wings on low heat or indirect heat (turn off the set of burners where you are cooking the wings and keep other burners on high) to avoid flare-ups.
Turn wings occasionally, until the chicken is browned and no longer pink on the inside, 20 to 25 minutes.
Optional final step for extra flavour: Once wings are cooked toss them gently with mixture of garam masala and mango powder.

This marinade would be perfect for larger pieces of chicken as well (drumsticks and thighs).

Serve with coriander or mint chutney and enjoy!

Best Wings Ever

We loved the wings both on the BBQ and cooked in the oven.

OMG!!!

For anyone looking to cook home made wings like you can get at a restaurant, this receipe is a must! As advertised it tastes best if marinaded overnight (but also great if you can’t wait that long). Third time I made this, I added a bit more heat for family members that rely on spicy foods (siracha sauce). As a cool twist, I also tried this with culiflower steams to include my vegetarian family and friends - hugh hit! Apparently I’m a gourmet chef, thank you Jaswant’s kitchen for my new found family status;)

Amazing!

Have made this recipe using regular chicken breasts and thighs as well - everyone LOVED it!

Yummm!

Best wings ever - very easy to make and full of delicious flavour. My whole family and all of our guests absolutely love them. Thank you for this great recipe!

delicious!

This was so simple and delicious. I made it for a dinner party and substituted boneless chicken thighs for wings. The result was fantastic, moist and just the perfect amount of spice. I served it with a mango salsa and will definitely make this again. So easy!