Testimonials
We know how great our products are, but you don't have to take our word for it. Check out what our customers have to say about Jaswant's Kitchen.
You can also read our product and recipe reviews.
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I've made the curry chicken twice...oh my gosh it is so amazing and easy with your spice blend. I've tried variations before and was never quite satisfied with the taste. It was never as complex as it is now with your amazing concoction.
Sat night i made the butter chicken, holy moly it was delish! Again it was easy compared to the recipes i have with mile long ingredients which are now in the garbage. We love Indian food and these spices have opened up a whole new world of cooking for me.
- Karen from Toronto
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My wife and I met Jaswant at the Cabbagetown Art Festival last September. We purchased some spices and I now refer to you as Auntie Jaswant. I have gone from being able to (maybe) heat stuff up to making dinner for my wife on a regular basis. And it's a FANTASTIC dinner every time. And my wife is so happy. Thank you, Auntie Jaswant! - Des from Toronto |
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Hi I could not wait to get home from the food show today!! I made the Dahl and it was fantastic AND so easy. - Nancy from Toronto |
This is one of the best Aloo Gobi dishes I have had (and definitely the best I have made). I finally got a genuine compliment on my indian cooking from my husband of 10 years! The recipe is so fast and simple, but the end result makes it seem like you spent a lot of time in the kitchen! The order of ingredients ensured everything was nicely cooked. -Shilpa from Toronto |
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I'm a regular Jaswant's spices customer. Our family enjoys Indian flavours and Jaswant's recipes and spice mixtures deliver every time. Our favourites include Spicy Chicken Burgers, Aloo Gobi, and Tandoori Salmon and Chicken. Such a fast and delicious way to enjoy a family dinner. The spice mixes are perfect for the online recipes or for improvising! -Sue from Kingston |
I am British, and Indian food has become a national British favourite alongside Roast Beef and Yorkshire Pudding. I love cooking curries, and in the past have dry fried all the spices, and then ground them, before getting on with making the main dish - which is very time consuming. Any ready made curry powders, pastes or sauces usually taste horrible, and nothing like an authentic curry. I cannot believe the fully bodied aroma and taste I get from using my jar of Tadka Masala; it really tastes like a 'proper' curry and I can experiment with the different vegetables I add. If you like it hot, you can add more, mild you can add less. It really gives that fullness of flavour that I struggle with in my curry cooking, unless I add 20 herbs and spices, and a gallon of oil! My only complaint is that you need to sell larger jars of it! -Eleanor from North York |
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Marilyn from Mississauga loves the Masoor Daal that she makes with our Tadka Masala and Garam Masala. |
Heather loves the Daal Makhani that she makes with our Tadka Masala and Garam Masala. |
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Darlene has been cooking with our products for over 2 years. Her favourite thing is the recipe cards and how easy they make it to make the dishes. |
Bonita loves the Daal Masoor or Red Lentils. She makes them using our Tadka Masala and Garam Masala. |