Roasted Brussel Sprouts
|
We are always looking for ways to add more green veggies to our diet and we love putting an Indian twist on things. This delicious, easy and mild dish is the perfect side for any occasion. |
Preheat oven to 425°F on the roast/bake convection setting.
Wash and cut your brussel sprouts in half lenghtwise through the stem. Toss brussel sprouts with EVOO (extra virgin olive oil) and a generous sprinkle of Jaswant's Kitchen Raita Salt.
Place on a baking sheet and roast in the oven for 15-20 mins or until the edges become brown and crispy. Add more raita salt to taste once cooked.
Tip: Add pieces of pancetta when roasting for the meat eaters in your life.
Makes 7-8 side servings
Prep Time: 5 min
Cook Time: 15-20 mins
|
Related Items
Large Tadka Masala®
$21.99 CAD
Tadka is the flavour base of almost all Indian dishes. It is the process of frying onions, garlic and ginger in oil along with many aromatic spices. It is what...
Tadka Masala®
$10.99 CAD
Tadka is the flavour base of almost all Indian dishes. It is the process of frying onions, garlic and ginger in oil along with many aromatic spices. It is what...
Garam Masala
$7.99 CAD
Garam Masala is a finishing spice used in Indian dishes to help accentuate flavours just prior to serving the dish. Jaswant's Kitchen Garam Masala is a special blend that has...
MOONG DAAL KHICHDI
Moong Daal Khichdi Khichdi is an Indian dish, commonly made with rice and yellow moong dal. There are numerous varieties of khichdi, as recipes tend to differ according to...
Spicy Chicken Burgers
Here's a way to spice up a summer favourite - burgers! 600 g ground chicken 1 tbsp Jaswant’s Kitchen Tadka Masala ¼ tsp Jaswants Kitchen Garam Masala 1 tsp lemon juice...