Turmeric Hot Chocolate

A healthier twist on a fall and winter favourite. We have used our Turmeric Latte Spice Blend to add some amazing nutrients and a little zing to this hot chocolate.

Makes 1 serving | Prep Time: 5 min | Cook Time: 5 min

Ingredients

1 cup milk or non-dairy alternative
¾ teaspoon Jaswant’s Kitchen Turmeric Latte Spice Blend
2 tablespoons unsweetened cocoa powder
1-2 tablespoons sugar or sweetener of choice (to taste)
1 teaspoon coconut oil (optional if using non-fat milk-fat helps with the absorption of turmeric)
Dash of cinnamon to taste

Cooking Directions

In a small pot, whisk together the milk, oil, spice blend, unsweetened cocoa powder and sugar.
Place on the stove, bring to a boil and then turn off the heat.
Allow the mixture to steep for 3-4 minutes and strain afterwards. Add cinnamon and adjust sweetness to taste.
Serve hot or cold.