Roasted Brussel Sprouts
|
We are always looking for ways to add more green veggies to our diet and we love putting an Indian twist on things. This delicious, easy and mild dish is the perfect side for any occasion. |
Preheat oven to 425°F on the roast/bake convection setting.
Wash and cut your brussel sprouts in half lenghtwise through the stem. Toss brussel sprouts with EVOO (extra virgin olive oil) and a generous sprinkle of Jaswant's Kitchen Raita Salt.
Place on a baking sheet and roast in the oven for 15-20 mins or until the edges become brown and crispy. Add more raita salt to taste once cooked.
Tip: Add pieces of pancetta when roasting for the meat eaters in your life.
Makes 7-8 side servings
Prep Time: 5 min
Cook Time: 15-20 mins
|
Related Items
Aloo Baingan (Potatoes & Eggplant)
Aloo Baingan is a delicious dish made from Indian eggplants and potatoes. Indian eggplants are the small round variety as shown in the picture. This recipe is one of our...
Aloo Gobi (Potatoes & Cauliflower)
Aloo Gobi is a popular dish made from cauliflower and potatoes. This recipe is another one of our favourites because it is so easy to make and so delicious. Makes...
Baingan Bhartha (Eggplant Mash)
Baingan Bhartha is a spicy eggplant mash. It is characterized by a smoky flavor that develops while roasting the eggplant. Eggplants come in many shapes and sizes. For this preparation...
BBQ Chicken Wings
Here's a way to spice up your same old chicken wings. This dish always gets rave reviews from guests and our customers. Makes approximately 25 wings | Prep time: 15 min...
Bhindi (Okra)
Watch our recipe video to learn how to make Bhindi! Bhindi (okra or lady's finger) is a summer vegetable that is quite popular in Indian cuisine. I’ve simplified this recipe by cooking...