Recipes
Baingan Bhartha (Eggplant Mash)
Baingan Bhartha is a spicy eggplant mash. It is characterized by a smoky flavor that develops while roasting the eggplant. Eggplants come in many shapes and sizes. For this preparation...
BBQ Chicken Wings
Here's a way to spice up your same old chicken wings. This dish always gets rave reviews from guests and our customers. Makes approximately 25 wings | Prep time: 15 min...
Channa Masala
Channa Masala is a popular north Indian dish made from chickpeas. It's a delicious and healthy dinner option. 4 cups Cooked chickpeas (2 -19oz cans) 3 tbsp Jaswant’s Kitchen Tadka...
Chicken Curry
How to Make Chicken Curry - Jaswant's Kitchen from Jaswant's Kitchen on Vimeo. Chicken curry is Indian comfort food at its best. The aromas and flavours are a delight to...
Daal Masoor (Red Lentils)
Watch how to make our Daal Masoor (Red Lentil Soup)! Daal Masoor is a delicious and healthy red lentil dish. It can be eaten alone as a hot soup, or with rice, yogurt...
Goat or Lamb Curry
Goat Curry is a traditional north Indian dish that we ate on special occasions as children. This is my husband's favorite dish so these days I make it pretty often....
Green Beans & Potatoes
This is another classic vegetarian dish. I love to go to my local farm in the summer and get fresh green beans for this recipe. It's light, healthy and tastes...
Lamb Kebabs
Kebabs are easy, delicious and versatile. Bake them, BBQ them, serve as an appetizer or as a main and freeze them already mixed and formed for a quick weeknight meal....
Mahn Di Daal (Black Lentils)
Any festive or religious occasion calls for this lentil dish on the menu. It was popularized by road-side eateries called dhabas in India where the daal was served with a...
Mango Salsa
This mango salsa is a great accompaniment to our BBQ Chicken Wings or Spicy Chicken Burgers. 3 cups mangoes - peeled & chopped to ¼ inch pieces (choose slightly underripe...
Mattar Paneer
Mattar Paneer is a dish made from peas and paneer, which is an unripened fresh cheese. You can find paneer at most Indian grocery stores as well as at some...
Murgh Makhani (Butter Chicken)
How to Make Butter Chicken - Jaswant's Kitchen from Jaswant's Kitchen on Vimeo. Murgh Makhani, more commonly known as Butter Chicken, is a delicious dish of grilled chicken simmered in...
Paneer Tikka
Paneer is an unripened fresh cheese that does not melt. When cooked it becomes soft and delicious. In our family we serve this dish at special occasions. You can find...
Petha (Pumpkin)
Pumpkins are a rich source of many vitamins, minerals and disease fighting phytonutrients including beta carotene. For this dish we recommend using Jamaican pumpkin (shown in the second picture). This...
Raj Mah (Kidney Beans)
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Raj Mah is a dish made from kidney beans. It is a hearty meal that I love to serve in the winter time. 1 cup dry red kidney beans (or...
Saag Paneer
Saag Paneer is a traditional and very nutritious meal made from spinach and paneer which is an unripened fresh cheese that does not melt. You can find paneer at most...
Spicy Chicken Burgers
Here's a way to spice up a summer favourite - burgers! 600 g ground chicken 1 tbsp Jaswant’s Kitchen Tadka Masala ¼ tsp Jaswants Kitchen Garam Masala 1 tsp lemon juice...
Suki Mahn Daal (Split Urad Lentils)
Suki Mahn Daal is a lentil dish made from split urad lentils. This is a great dish to try, especially for vegetarians looking for more protein rich meal options. Split...
Vegetable Pakora
Pakora is a deep fried treat made from chickpea flour batter. This recipe for vegetable pakora is delicious! A sinful snack that is so tasty. They taste best when serve hot...