Tadka and Garam Recipes
Large Tadka Masala®
$21.99 CAD
Tadka is the flavour base of almost all Indian dishes. It is the process of frying onions, garlic and ginger in oil along with many aromatic spices. It is what...
Garam Masala
$7.99 CAD
Garam Masala is a finishing spice used in Indian dishes to help accentuate flavours just prior to serving the dish. Jaswant's Kitchen Garam Masala is a special blend that has...
MOONG DAAL KHICHDI
Moong Daal Khichdi Khichdi is an Indian dish, commonly made with rice and yellow moong dal. There are numerous varieties of khichdi, as recipes tend to differ according to...
Roasted Brussel Sprouts
We are always looking for ways to add more green veggies to our diet and we love putting an Indian twist on things. This delicious, easy and mild dish is...
Green Beans & Potatoes
This is another classic vegetarian dish. I love to go to my local farm in the summer and get fresh green beans for this recipe. It's light, healthy and tastes...
Gajjar Mattar (Carrots & Peas)
This is one of my favorite winter vegetable dishes. I love serving it with Makki di roti (corn flatbread) and ginger-chili pickle. There is an Indian variety of carrots that...
Mahn Di Daal (Black Lentils)
Any festive or religious occasion calls for this lentil dish on the menu. It was popularized by road-side eateries called dhabas in India where the daal was served with a...
Daal Masoor (Red Lentils)
Watch how to make our Daal Masoor (Red Lentil Soup)! Daal Masoor is a delicious and healthy red lentil dish. It can be eaten alone as a hot soup, or with rice, yogurt...
Channa Masala
Channa Masala is a popular north Indian dish made from chickpeas. It's a delicious and healthy dinner option. 4 cups Cooked chickpeas (2 -19oz cans) 3 tbsp Jaswant’s Kitchen Tadka...
Baingan Bhartha (Eggplant Mash)
Baingan Bhartha is a spicy eggplant mash. It is characterized by a smoky flavor that develops while roasting the eggplant. Eggplants come in many shapes and sizes. For this preparation...